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Tomato Beef
Beef Brisket Stew with Tomato
Ingredients: beef brisket, 3 tomato, and tomato paste
1. Cut the beef Brisket into slightly large pieces, and cook with boiled water and rice wine if necessary, until the surface is not bloody
2. Stri-fry the sugar at first with olive oil/butter, and put beef inside
3. Use a deep pot to cook 1 tomato with tomato paste, and cook with beef for 1 hour
Add more soy sauce, oyster sauce, wine, sugar if necessary